The Tortas are made in the traditional way by had with whole wheat flour (14%),extra virgin olive oil (24%), sweetener (10,4% maltitol), anaseed, sesame seeds (0,6%), sea salt, yeast, natural anise flavour, mixture of sweeteners (sodium cyclamate, acesulfame K, sodium saccharin).
Average Values per serving 100g per Torta
Energy 2216 kJ 155 kcal
Saturated Fat 4.1g
Dietary Fiber 3.4g