Bonilla a la Vista crisps are made using only the highest quality organic ingredients, they do the simple things exceedingly well.
Before cooking the potatoes have their starch removed, following that they are fried in virgin olive oil and finally sprinkled with sea salt.
All crisps are examined by the chef and hand selected for quality before being placed into their uniquely branded packaging.
Bonilla a la Vista crisps contain neither preservatives nor artificial colourings and are entirely gluten free. All packaging is fully recyclable.
The crunch and flavour of the crisps has no equal – the result of 90 years of experience passed from one generation to the next.